The Complete Japanese stew "Nabe" Recipes [Free Course]

Japanese stew "Nabe" is a commonly eaten in the cold season, like Winter. One of the easiest way to cook Japanese Food.
Instructed by: 石崎力也 (RIKIYA ISHIZAKI) | Subject: Lifestyle, Food & Beverage

Description

This is the course all the Japanese-food-loving folks who also love to cook are waiting for. This course, you carefully crafted cooking videos coupled with exciting recipes well-suited for indoor cooking, will find several ideas and different types of recipes you can do with your friend or family. We have share information about the places we 've visited plus some of the special Japanese ingredients. Every lectures in this course is loaded with valuable information which you can use when you do indoor cooking yourself. Join the course and let's start the fun in cooking!

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Course Info

• 10 Lectures
• 32 Minutes
• Language: English
• Subject: Lifestyle, Food & Beverage
• Instructed by: 石崎力也 (RIKIYA ISHIZAKI)
• Platform: Udemy