Start a Killer Restaurant- How to open a Restaurant Course

Learn to a Start A SUCCESSFUL Restaurant Without making costly mistakes that cause 80% of Restaurants to fail.
Instructed by: Brian Cliette | Subject: Lifestyle, Food & Beverage

Description

If you are on this page it clearly shows you are also a restaurant enthusiastic like me and want to start a restaurant but the problem is that you don't know how to get started. Well… the restaurant industry is definitely very profitable industry. It is full with great potential, amazing success and a lot of wealth. However, you must be aware of the fact that most of the newcomers in restaurant industry just don't get it right and eventually close within a year or sooner… while some restaurant lovers are able to start a restaurant easily, attract the crowd and grow quickly.

Outcome

1. How to pick a restaurant concept (theme and/or style) that will help you reach as much of your chosen market demographic as possible
2. How to decide whether you want to own an independent or franchise restaurant (both have their pros and cons)
3. How to choose a lucrative location for your restaurant
4. How to analyze the competition so that you can be competitive in a given market
5. How to develop a well thought out business plan that will lead to success for your restaurant
6. How to establish and stick to a budget for your restaurant
7. How to build and refine a menu that will provide the perfect atmosphere for appetite
8. How to acquire the necessary startup capital to finance your restaurant

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Course Info

• 32 Lectures
• 1 Hour
• Language: English
• Subject: Lifestyle, Food & Beverage
• Instructed by: Brian Cliette
• Last updated on February 2017
• Platform: Udemy